Puréed avocado, lemon juice with fresh milk and cream – that’s a luxurious Angelato gelato. We simply love its buttery-nutty flavor, rich green color and velvety texture.
Back in the times of the Aztecs it was used as an aphrodisiac, Spaniards called it „aguacate“ which the British changed to avocado. You can eat it savory or sweet, and what’s more, it’s very healthy. Fresh avocado contains vitamin E, A, C and has more iron than any other vegetable.
So put a little exotica into your menu! Hooray for the „alligator pear!“