Ducat Buns
Ducat buns always taste like a sweet childhood memory. Let’s make some home-made buns! Why not? Fresh baked buns, seeds from Madagascar vanilla bean pods, grated lemon skin and wine “šodó” – a traditional recipe with a non-traditional twist.
We left out the pudding powder and used wine “šodó” instead.
Feel like having ducat buns now? It’s clear what will appear on your lunch menu next week.