discover our flavor of the month

Ducat Buns

Ducat buns always taste like a sweet childhood memory. Let’s make some home-made buns! Why not? Fresh baked buns, seeds from Madagascar vanilla bean pods, grated lemon skin and wine “šodó” – a traditional recipe with a non-traditional twist.
We left out the pudding powder and used wine “šodó” instead.
Feel like having ducat buns now? It’s clear what will appear on your lunch menu next week.

Gelato

Chocolate

Vanilla

Bacio

Stracciatella

Pistachio

Salty Caramel

Salty Peanut Butter

Rice

Ginger

Rooibos Tea

Sorbet

Kiwi

Mango

Grapefruit

Dark chocolate

Coconut