Strawberry sorbet with basil
It’s June – a red season. Red with strawberries.
Strawberries? What springs to mind…
A sweet scent.
A rich shade of red.
Licking your fingers like a child.
The beginning of the summer.
Nature follows its own inner cycles and so do we. Just tune in to your inner voice. I immediately get into a better mood and I can spread my positive energy all around.
How do you make it?
Get fresh strawberries from a conscientious farmer – the taste of strawberries picked daily is just priceless. No long distance transport and ripening on the way. Wash the strawberries, remove the stems and leaves, mix and add basil leaves. Sweet basil is a must here. Besides, its taste is a great match to the juicy strawberries. Hurry up and don’t miss out on this sweet-smelling duo from the Angelato kitchen.
A must do for all strawberry-lovers!
A tip: I highly recommend keeping a pot of basil on your window sill to have it at your fingertips.