Rice pudding with milk…
Are you a ‘porridge-lover’? Are you crazy about rice porridge or velvety rice pudding? I grew up eating porridge. As a child, my favourite one used to be rice porridge. You can create so many variations and alterations of it, it never palls.
They say a successful day begins with a good breakfast. If you want to treat yourself to a nice big portion of breakfast porridge, why don’t you try a nice big portion of rice ice cream?
How about rice ice cream? What do you need and what do you do?
If you’re about to make rice porridge, use enough milk, even though a fourfold amount of milk might seem too much. Add cinnamon from Ceylon and a vanilla pod. Heat over a low flame for about half an hour until it gets soft. Stir from time to time. It’s no art, but it’s certainly a delicious bite. Use the cooled porridge to make ordinarily extraordinary ice cream.
‘Rice pudding with milk,
I’ll find me one day
A mexican lad who can sing and can play.’
Angelato is on the alert for hungry people. Please, feel free to join us, ‘rice-lovers’!