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05. Aug

Photo report: Dyzajn Márket

Posted August 5, 2014 by Biljana Kebakoska Dimitrijevic & filed under blog.

Photo: Jana Michaličková

Simply. Angelato

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Blog about ice cream, creative cooking, experimenting, exploring, risk-taking, violation of rules, making mistakes ... All about what is happening behind the scenes of Angelato.
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Simply. Angelato

All text and images copyrighted to B K Dimitrijevic, unless noted and may not be used without permission.

categories

Ingredience (34) Photo Report (3) Ice-Cream Day (2) ginger (2) liquorice (1) rhubarb (1) Ice-Cream Day 2014 (1) gooseberry (1) Blackcurrant (1) Blackcurrant sorbet (1) pear (1) caramel (1) Pumpkin sorbet (1) coconut sorbet (1) Black Tea (1) fennel (1) Cinnamon (1) Asparagus (1) basil (1) sorbet (1) Strawberry (1) WATERMELON GAZPACHO (1) lavender (1) white chocolate (1) wine-poached pears (1) Bronte pistachios (1) green gold (1) date ice cream (1) Ginger & Cardamom (1) Orange with hibiscus (1) strawberry sorbet with balsamic vinegar (1)

2016
- March
  - Orange? Only with hibiscus!
  - Ginger & Cardamom
2015
- November
  - How about date ice cream with ginger?
- October
  - To the foot of the volcano and back, or ‘green gold’ from Bronte
- September
  - How about wine-poached pears?
  - What about lavender ice-cream with white chocolate?
- August
  - Watermelon gazpacho with olive-basil ice-cream
- June
  - Strawberry sorbet with basil
- May
  - Asparagus sorbet IV
- April
  - Cinnamon – what else?
  - How about fennel ice-cream?
- March
  - Black Tea Ice-Cream
  - How about coconut sorbet?
2014
2013

Rytířská 27, 110 00 Praha 1
Újezd 24, 118 00 Praha 1

Bělohorská 50, 169 00 Praha 6

March/April:Mon/Sun11 a.m. – 9 p.m.

May/September:Mon/Sun11 a.m. – 10 p.m.

September/October:Mon/Sun11 a.m. – 9 p.m.

November/December:Mon/Sun11 a.m. – 8 p.m.

January/February:Closing Time

Open daily:9 a.m. – 8 p.m.

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