Orange? Only with hibiscus!

Ginger & Cardamom

How about date ice cream with ginger?

To the foot of the volcano and back, or ‘green gold’ from Bronte

How about wine-poached pears?

What about lavender ice-cream with white chocolate?

Watermelon gazpacho with olive-basil ice-cream

Strawberry sorbet with basil

Asparagus sorbet IV

Cinnamon – what else?

How about fennel ice-cream?

Black Tea Ice-Cream

How about coconut sorbet?

Lenka Požarová & Angelato

Photo: Jana Michaličková

Pumpkin sorbet

Sweet (and salty) temptation or Salty caramel ice-cream

How about pear sorbet with ginger?

Photo report: Dyzajn Márket

Photo: Jana Michaličková

Photo Report: Angelato Újezd

Photo: Jana Michaličková

Blackcurrant sorbet – a violet yum yum!

We have gooseberry ice-cream!

How about strawberry sorbet with balsamic vinegar?

Photo Report: Ice-Cream Day 2014

Photo: Jana Michaličková

Ice-Cream Day – 3th Season of Eating for Charity

Interview with Petr Wagner: I’m a chronic experimenter