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Orange? Only with hibiscus!

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Ginger & Cardamom

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How about date ice cream with ginger?

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To the foot of the volcano and back, or ‘green gold’ from Bronte

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How about wine-poached pears?

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What about lavender ice-cream with white chocolate?

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Watermelon gazpacho with olive-basil ice-cream

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Strawberry sorbet with basil

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Asparagus sorbet IV

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Cinnamon – what else?

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How about fennel ice-cream?

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Black Tea Ice-Cream

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How about coconut sorbet?

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Lenka Požarová & Angelato

Photo: Jana Michaličková

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Pumpkin sorbet

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Sweet (and salty) temptation or Salty caramel ice-cream

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How about pear sorbet with ginger?

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Photo report: Dyzajn Márket

Photo: Jana Michaličková

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Photo Report: Angelato Újezd

Photo: Jana Michaličková

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Blackcurrant sorbet – a violet yum yum!

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We have gooseberry ice-cream!

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How about strawberry sorbet with balsamic vinegar?

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Photo Report: Ice-Cream Day 2014

Photo: Jana Michaličková

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Ice-Cream Day – 3th Season of Eating for Charity

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Interview with Petr Wagner: I’m a chronic experimenter