Angelato was born in 2007 from the simple idea of making high-quality ice-cream. Back then, we had no idea whether our project would have any success, but what we had was a vision, optimism and enthusiasm, which kept pushing us forward. None of us had any professional culinary experience, it was a spontaneous idea and challenge, but at the same time it was – and still is – an exciting and inspirational journey. Today we are living our dream. We never give up and keep going towards our goal. We enjoy Angelato. And we are proud of it.

We are just the beginning.

Zlatko Kebakoski, an economist, is the head of the project, the visionary.

Biljana Kebakoska jumped from the world of journalism and contemporary literature studies right into the world of culinary art. She is the person behind the creative and non-traditional ideas for ice-cream flavours. In addition, she is in charge of our marketing and communication strategy.

Bojan Dimitrijević
took a break from his traffic engineering studies in Belgrade and dived into the world of Angelato distribution, wholesale and logistics.


We do what we love, our job brings us fulfilment and it is meaningful. We feel good about it; we continuously learn new things, grow and develop. We believe in a different kind of thinking. We are playful, creative and we enjoy life as sweet as we make it! Our goal is to show what real ice-cream tastes like.

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We are a family-run ice-cream manufacturer, who makes ice-cream daily using traditional methods. We allow nothing but the best-quality ice-cream with no artificial substances. In fact, the vast majori

ty of ice-creams today contain some artificial preservatives, flavourings or colourings. What’s more, many producers tend to use prefabricated pastes as it makes the process of manufacturing significantly easier.

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No shortcuts!
Freshness, variety, creativity and most importantly, high quality is our guarantee that we take what we do seriously.

Angelato ice-cream will always be based on these key principles.


Fresh ice-cream made manually and daily in small portions. Its taste and smell are intensive: you can’t make a mistake.


We use only natural ingredients, no artificial or prefabricated ones such as chemical stabilizers, flavourings, colourings or additives.


We prefer local products and we support small-sized farmers. We buy ingredients directly from the farmers. If possible, we buy from Czech farmers (such as milk from a small family-run milk producer in Southern Bohemia, pumpkins, plums, poppy seeds or gooseberries from Mr Doskočil). What we buy from abroad are pistachios from Mr Antonino in Bronte, Sicily, olive oil from the Romano family in Sicily or hazelnuts from the Ferrero family in Piemonte. We never buy fruit which has travelled across half of the world but has no taste.

Slow Food Philosophy

We respect culinary traditions and work with fresh ingredients which we always choose most carefully. Each flavour is first tested by the whole family, and only then can it be offered to our customers. Our goal is to protect the traditional craft, high quality and ice-cream authenticity.


We place a lot of focus on seasonality and if possible, we work only with fresh ingredients. In the gooseberry season, we go gooseberry! In the asparagus season, we go asparagus! When the black elder begins to blossom, we go elder! The trick is to learn to listen to nature and take the best ripe fruit available. We change flavours monthly according to season.


In Prague, we are unique in our combination of tastes. We are here for everyone who’s not afraid of original ideas. Where else can you taste pumpkin, rice, rhubarb, elder, avocado, olive, lavender or nettle ice-cream.
No limits.

Gluten-free & vegan friendly

Milk-based ice-creams are gluten-free (except for the biscuit one) and sorbets are also lactose-free.

Angelato & friends

Our ice-cream has gathered a varied community of great people – true ice-cream lovers – which continues to grow. Friends’ friends, acquaintances’ acquaintances.
Angelato is an inspirational place to meet your friends and soak up the atmosphere. The esprit. The mood.
And that’s what it’s all about.

Staying Cool

We like to make both other people and ourselves happy. Our recipe for life is a good mood, passion, honesty and warmth. A kind of a perpetual motion machine of positive energy.
But that’s not all.
Make her, him happy – and make yourself happy along the way.
We believe that the key to success is your satisfaction, but the most important thing for us is to always pamper and indulge you.

Enjoy your ice-cream!
We can’t wait to see you!