Angelato was born in 2007 from the simple idea of making high-quality ice-cream. Back then, we had no idea whether our project would have any success, but what we had was a vision, optimism and enthusiasm, which kept pushing us forward. None of us had any professional culinary experience, it was a spontaneous idea and challenge, but at the same time it was – and still is – an exciting and inspirational journey. Today we are living our dream. We never give up and keep going towards our goal. We enjoy Angelato. And we are proud of it.
We are just the beginning.
Zlatko Kebakoski, an economist, is the head of the project, the visionary.
Biljana Kebakoska jumped from the world of journalism and contemporary literature studies right into the world of culinary art. She is the person behind the creative and non-traditional ideas for ice-cream flavours. In addition, she is in charge of our marketing and communication strategy.
took a break from his traffic engineering studies in Belgrade and dived into the world of Angelato distribution, wholesale and logistics.
We do what we love, our job brings us fulfilment and it is meaningful. We feel good about it; we continuously learn new things, grow and develop. We believe in a different kind of thinking. We are playful, creative and we enjoy life as sweet as we make it! Our goal is to show what real ice-cream tastes like.
We are a family-run ice-cream manufacturer, who makes ice-cream daily using traditional methods. We allow nothing but the best-quality ice-cream with no artificial substances. In fact, the vast majori
ty of ice-creams today contain some artificial preservatives, flavourings or colourings. What’s more, many producers tend to use prefabricated pastes as it makes the process of manufacturing significantly easier.
Freshness, variety, creativity and most importantly, high quality is our guarantee that we take what we do seriously.
Angelato ice-cream will always be based on these key principles.